Food and Beverages - Safe Food Practices
Food Safety
Reducing the Risk of Food Contamination
Food is easily contaminated with many kinds of bacteria.
You can lessen your risk of food borne illness by following these four simple steps:
- Clean. Wash your hands and surfaces often.
- Separate. Don't cross-contaminate foods.
- Chill. Refrigerate food promptly.
- Cook. Cook to proper temperatures.
Fightbac's Learning Centre provides information and resources that focus on these four steps.
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Revised: Wednesday November 23 2011
