Venezuela – Cachapas de Carabobo (corn pancakes with cream or cheese) This traditional snack from Venezuela uses ground up corn instead of flour. It’s served warm with cream or wrapped around a piece of cheese.
Netherlands – Pannenkoeken
Often served as an evening meal, Dutch pancakes are larger and thinner compared to the Canadian version, but not as fine as crepes. The batter most commonly includes bacon or apple.
England – Yorkshire Pudding
As the perfect addition to a Sunday roast, these golden puffs are slightly spongy; ideal for soaking up every last bit of gravy.
France – Crepes
Much thinner than pancakes, crepes are topped with mounds of sweet fillings like fruit and ice cream, and then rolled up like a gift no sweet-tooth could refuse.
Greece – Pita
Popular because of its pocket, this bread is opened up and stuffed with any combination of meat, vegetables and sauces.
Austria – Kaiserschmarrn
Caramelized pancakes cut into strips, layered with fruit, nuts and raisins, then sprinkled with powdered sugar, make this dessert irresistible.
Ethiopia – Injera
Injera is used both as a utensil and plate, as food is placed on top of it for serving, allowing the juices and flavour of the food to soak in. Small pieces are torn off and used to grasp the food for eating.
Russia – Blintz or Blini
These are first prepared like crepes with a filling, such as jam, fruit, potato or cheese, rolled into the middle, and then they are lightly fried or baked, sealing in the delicious filling.
India and West Indies – Roti
Roti is a traditional flat bread that is usually wrapped around curried meat and cooked vegetables.
China – Egg Rolls
The egg roll, with its crunchy shell surrounding a combination of tender meat and vegetables, is a delicious appetizer before any feast.
These are just a few examples. And it’s not just pancakes that unite people across the globe. Think about the different pastas and pastries that have originated in different countries! The next time you find yourself tired of eating the same old thing, try making its food cousin and you’ll be surprised how different the same ingredients can taste.
