Guidelines for Food Vendors at Special Events
The information contained in this website is for the purpose of assisting Special Event Co-ordinators and special event food vendors with providing safe food to the public.
Special events where food is prepared and sold to the public may be at risk of being a source for a serious food borne disease. Adherence to food safety principles by event organizers and food handlers are needed to decrease the risk of significant food borne illness occurring at these events.
If you are setting up a special event that is serving food to the public, please contact Peel Health at 905-799-7700.
Below you will find links to the necessary guidelines, forms and checklist:
- Inspection Guidelines for Food Vendors at Special Events (PDF 319KB, 7 pages)
- Special Event Information Form (Co-ordinator)
- Vendor Information Form (Vendor)
- Event Checklist
