Content for this website has been researched by Peel Health using information from the following resources:
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In Motion. Fit Facts for Youth. 2004. [accessed February 6, 2004].
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MayoClinic.com; Childhood Obesity facts.
Ip S, Chung M, et al. Breastfeeding and Maternal and Infant Health Outcomes in Developed Countries. Evidence Report/Technology Assessment No. 153 (prepared by Tufts-New England Medical Center Evidence-Based Practice Center, under Contract No. 290-02-0022). AHRQ Publication No. 07-E007. Rockville, MD: Agency for Health Care Research and Quality. April 2007.
Breakfast for Learning. Report Card on Nutrition for School Children. 2007. [accessed January 15, 2009].
Peel Public Health. Peel Health Status Report. Student Health 2005: Gauging the Health of Peel’s Youth.
Malik VS, Schulze MB, Hu FB. Intake of sugar sweetened beverages and weight gain: a systematic review. American Journal of Clinical Nutrition 2006; 84: 274-88.
Centres for Disease Control and Prevention, 2006
Peel Public Health. A Picture of Health: A Comprehensive Report of Health in Peel. 2008
Ortega F, Ruiz J, Castillo M, Sjöström M. Physical fitness in childhood and adolescence: a powerful marker of health. International Journal of Obesity 2008; 32(1):1-11. Saelens B, Seeley R, van Schaick K, Donnelly L, O'Brien K. Visceral abdominal fat is correlated with whole-body fat and physical activity among 8-yr-old children at risk of obesity. American Journal of Clinical Nutrition. 2007; 85:46-53.
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Gillman MW, Rifas-Shiman SL, Frazier AL, Rockett HR, Camargo CA, Field AE, Berkey CS, Colditz GA. Family dinner and diet quality among older children and adolescents. Archives of Family Medicine 2000; 9: 235-240.
Videon TM, Manning CK. Influences on adolescent eating patterns: the importance of family meals. Adolescent Health 2003; 32(5): 365-373.